Merry Grinchmas Cookies
Baking cookies around the holidays is a big deal in our house. Some are a must every twelvemonth and we also come up with new recipes. This 1 is simple, succulent and fun to brand with the kids!—Angela Lemoine, Howell, New Bailiwick of jersey
Easy Dull-Cooker Mac & Cheese
My sons ever say I'm the best mom in the world when I make this creamy mac-and-cheese perfection. Does it get any better than that? —Heidi Fleek, Hamburg, Pennsylvania
Muffin-Tin can Pizzas
I just baked these mini pizzas and the kids are already demanding more. The no-melt pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana
Cheeseburger Soup
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the style this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin
Dogs in a Sweater
For a new twist on an former favorite, attempt these skewered hot dogs wrapped with breadstick dough and broiled. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes child-tested from the National Hot Dog and Sausage Council. —Taste of Home Test Kitchen
Candy Pikestaff Punch
Peppermint ice foam makes this creamy drink taste—and look—more than like a dessert than a punch! I've mixed it many times for ladies' lunches and buffets. For a fun garnish, hang mini candy canes around the dial bowl or on cups. —Neva Schnauber, Ft. Collins, Colorado
Taco-Filled Pasta Shells
I've been stuffing pasta shells with different fillings for years, but my family unit enjoys this version with taco-seasoned meat the about. The frozen shells are so convenient, considering yous can take out only the number you lot need for a unmarried-serving dejeuner or family dinner. Just add together zippy taco sauce and bake. —Marge Hodel, Roanoke, Illinois
Santa Sugar Cookies
Ho ho ho! St. Nick tin can drop in any time when you bake these beautiful-as-tin-be treats formed with a heart-shaped cookie cutter.—Jill Boruff, Soap Lake, Washington
Ranch Snack Mix
This is a wonderful fast-to-prepare munchie. The recipe makes tons and doesn't involve any cooking. Information technology's a cinch to package in individual snack numberless, it keeps its crunch and it'due south a savory alternative to the cakes and pies commonly offered at bake sales. —Linda Murphy, Pulaski, Wisconsin
Sloppy Joe Pasta
Since I plant this quick-to-fix recipe a few years ago, it'southward go a regular part of my card plans. Everyone loves the combination of sloppy joe ingredients, shell pasta and cheddar cheese. —Lynne Leih, Idyllwild, California
Pizza Meat Loaf Cups
Ready and freeze these moist piffling meat loaves packed with pizza flavor. They're groovy to reheat for an later on-school snack or quick dinner on soccer night. My family unit likes to drizzle extra pizza sauce on acme. —Susan Wollin, Marshall, Wisconsin
Beef-Blimp Potatoes
This is a blimp potato with a tasty twist. Teenagers like the flavor the green chiles and cheese add.
Triple Cheese Twists
Our stovetop macaroni and cheese is extra special, thank you to the buttery crumb topping. —Taste of Home Test Kitchen
Gingerbread Cutout Cookies
Our two boys linger around the kitchen when these bootleg gingerbread cookies are blistering. I brand this gingerbread cookie recipe throughout the yr using a variety of cookie cutters. —Christy Thelan, Kellogg, Iowa
Reindeer Snack Mix
Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory Christmas snack. Humans also volition enjoy the buttery, perfectly seasoned and wonderfully crunchy combination. —Taste of Home Examination Kitchen
Tasty Burritos
My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family unit, they instantly became a favorite meal. They're even better warmed up the adjacent day in the microwave. —Debi Lane, Chattanooga, Tennessee
Garlic Toast Pizzas
Between working total-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio
No-Broil Christmas Wreath Treats
Cornflakes accept the place of traditional rice cereal in these sweet no bake Christmas cookies from our Test Kitchen. Dressed upwardly with green food coloring and blood-red candies, they're a fun addition to cookie platters and dessert buffets. —Taste of Home Examination Kitchen, Milwaukee, Wisconsin
Striped Chocolate Popcorn
For a bake sale last year, I wanted to try something different. I'd seen chocolate popcorn in a candy shop and thought I'd try making information technology. This recipe was a great success. —Mary Schmittinger, Colgate, Wisconsin
Quick Chili Mac
This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add together black beans. —Lee Steinmetz, Lansing, Michigan
Pepperoni Scroll-Ups
Here is a fast titbit recipe that goes over well at my business firm. Each bite has gooey melted cheese and existent pizza flavour. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
Elf Cookies
A sweet frosting glaze, colorful candies and well-placed almond slices turn these carbohydrate cookie diamonds into a big batch of Santa's helpers. TIP: Bake a batch of the ambrosial elves equally a classroom treat or use a few to burnish each of your cookie trays. —Gustatory modality of Abode Test Kitchen, Milwaukee, Wisconsin
Light 'n' Crispy Waffles
Club soda gives these crisp waffles a fluffy texture. With only four ingredients, homemade waffles don't get much easier than this!—Taste of Home Test Kitchen, Greendale, Wisconsin
Pizza Sandwiches
I requite grilled cheese a special handling by using slices of mozzarella cheese and adding delicious extras similar pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite! —Mary Monaco, Columbus, Ohio
Grinch Punch
My family unit expects to see this frothy green beverage on my Christmas cafe each year. It e'er makes anybody happy. —Janice Hodge, Custer, South Dakota
Mini Pizza Cups
Served hot or cold, these footling pizzas are wonderful. Their small size makes them platonic for an later on-school snack or a kid-friendly political party. Plus, they're and so easy to make that little ones can assist you in the kitchen! —Jane Jones, Cedar, Minnesota
Kids' Favorite Chili
This third-generation hearty chili is a family favorite. It's a sugariness and like shooting fish in a barrel chili that's sure to warm up the whole family on those chilly autumn nights. —Terri Keeney, Greeley, Colorado
Colorful Candy Bar Cookies
No ane will guess these sweet treats with the candy bar centre start with store-bought dough. Ringlet them in colored sugar or just dip the tops for even faster assembly. Instead of using miniature candy bars for the centers, you can also slice regular-size Snickers candy bars into 1-inch pieces. —Taste of Home Examination Kitchen
Cheesy Quesadillas
We serve these quesadillas equally chili dippers or load them up with salsa and sour foam for a super starter. —Terri Keeney, Greeley, Colorado
Ranch Popcorn
What's film night at home without some popcorn to munch? Effort a big tub of this buttery, showstopping alloy. It's like shooting fish in a barrel, cheesy and finger-lickin' adept. —Gustation of Home Test Kitchen
Mini Shepherd's Pies
These savory little pies may exist made with simple convenience items, but I'm merely as confident serving them to drop-in company every bit I am to my husband and iii boys. —Ellen Osborne, Clarksville, Tennessee
Vanilla Almond Hot Cocoa
Care for your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts brand it taste even more than special. —Vicki Holloway, Joelton, Tennessee
Cheeseburger Skillet Dinner
This skillet dinner is doubly quick. The leftovers-if in that location are any-can exist reheated to make a 2d meal as tasty as the first. —Karen Grimes, Stephens City, Virginia
Sugariness & Salty Snowmen
My son and I made these pretzel snowmen using different candies. They make fun table decorations when set in glasses of coconut "snow." —Ballad Berndt, Avon, South Dakota
Layered Christmas Gelatin
Christmastime always means that this recipe comes out of my recipe box. The traditional holiday colors in this salad make the cafe table wait so pretty. —Diane Schefelker, Ireton, Iowa
Makeover Tater-Topped Casserole
I dearest Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fatty in this classic dish, while keeping all the Tots my family loves. Who know you could have healthy Potato Tots?! —Scott Woodward, Shullsburg, Wisconsin
Broccoli Mac & Cheese Broil
My husband made a version of this goulash for me on our starting time engagement. Over the eleven years we've been married, we've fabricated several changes to the ingredients and now it'due south even better than the original. —Lisa DeMarsh, Mount Solon, Virginia
Chocolate Reindeer Cookies
Add a touch of whimsy to your holiday spread with these chocolaty treats. They're perfect for getting little ones involved. —Gustatory modality of Home Exam Kitchen
Pizza Ring
Mom made a ring with craven and broccoli one dark. I said I'd rather take pizza. That's how this recipe was built-in! —Tricia Richardson, Springdale, Arkansas
Frito Pie
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabled. Here's my easy accept on this crunchy classic. —Jan Moon, Alamogordo, New United mexican states
Muffin-Tin Lasagnas
This is a super fun way to serve lasagna for brand-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa
Loaded Baked Potato Dip
I never thought of using waffle-cutting fries equally a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes only similar a baked potato topper. —Betsy King, Duluth, Minnesota
Grilled Cheese & Tomato Soup Bake
This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. At that place's no demand for your easily to get messy dipping bread into a basin of hot soup! Best of all, my picky-eater husband devours every bite. —Megan Kuns, Perrysburg, Ohio
Waffle-Fe Pizzas
These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or even a few breakfast fillings, such as ham and eggs. —Amy Lents, Grand Forks, North Dakota
Three-Cheese Meatball Mostaccioli
When my hubby travels for work, I make a special dinner for my kids to go on their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan
Pizza Monkey Bread
I cannot throw a party without making this recipe. Information technology'southward fast and easy, and my kids love information technology. —Courtney Wilson, Fresno, California
Mini Mac & Cheese Dogs
We wanted to get artistic with hot dogs, then nosotros fabricated a mac-and-cheesy one. Pile on the extra cheese, bask and even bacon. —Julie Peterson, Crofton, Maryland
The Ultimate Chicken Noodle Soup
My first Wisconsin winter was so cold, all I wanted to consume was bootleg chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to Apr. Information technology has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
Chewy Caramel-Coated Popcorn
When I was a kid, my mom made this recipe oft. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover! —Shannon Dobos, Calgary, Alberta
Sweet Potato-Crusted Chicken Nuggets
I was looking for ways to spice up traditional chicken nuggets and came upwardly with this recipe. The chips add together a crunchy texture and flavour, while the meat is tender on the inside. —Kristina Segarra, Yonkers, New York
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